purée of lima beans, roasted red pepper, garlic, tahini with carrot, celery, kalamata olives, toast points

baked lump crab meat, artichoke, spinach, parmesan cheese served with fried tortilla chips

three "styles" of pimento cheese.
Traditional, Poblano and Jalopeño, served with butter crackers.

gulf shrimp, cod, scallops, tomato, cucumber, red onion, chilies, citrus juice, cilantro

eclectic and delicious toppings- varying daily, ask your server for our special!

romaine lettuce, croutons, parmesan cheese, classic caesar dressing

spinach, mushrooms, red onion, dried cranberries, almonds, goat cheese, tossed in balsamic vinaigrette