Dinner

Ten Fried shrimp served with jalapeño tartar and cocktail sauce

Lump crab meat, spinach, artichoke, cream cheese served with fried tortilla chips

Poached shrimp and lump crab meat in a spicy cocktail sauce with cucumber, radish, jalapeño and avocado.

Creamy smoked buffalo chicken dip topped with blue cheese crumbles. Served with tortilla chips.

Mixed field greens, mandarin oranges, white cheddar and pecans tossed in a poppyseed vinaigrette

Crisp romaine lettuce, croutons, parmesan cheese, classic caesar dressing

Spinach, strawberries, walnuts, goat cheese, citrus vinaigrette